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      <image:title>Blog - French presidential elections 2022: Visions for the future of France - Make it stand out</image:title>
      <image:caption>Image credit: Figaro</image:caption>
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    <loc>https://www.frenchmitten.com/blog/lemon-poppyseed-cake-gateau-citron-pavot</loc>
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    <lastmod>2020-07-24</lastmod>
    <image:image>
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      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>Lemon poppyseed cakes with their ramekins and a jar of lemon marmalade.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>Mini cakes just out of the oven, cooling on the stovetop.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1595625264008-E39J9J5GWLMFKY7A3A0F/IMG_0374.jpeg</image:loc>
      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot - Cake batter</image:title>
      <image:caption>The batter, just before adding the lemon zest.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1595625263652-I61XPNDJ1NC5SXYFUB9O/IMG_0377.jpeg</image:loc>
      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>Poppy seeds have been added.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1595625269734-FFNY5RIET39O9FSBWDSX/IMG_0383.jpeg</image:loc>
      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>The whipped egg whites sit like a cloud atop a mountain, rendering a total white-out for all its mountaintop inhabitants.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>The sides are buttered (not enough, in my opinion) and cupcake liners were added to the bottoms.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>All the batter, put in its rightful place.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1595625279218-5FM5QGPWCCYO0PNIPJ5W/IMG_0387.jpeg</image:loc>
      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>Fresh out of the oven! -Oh, and what’s that in the upper left corner?? Could that be…</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1595625276325-ZUST37F72UPV8FJJ275R/IMG_0386.jpeg</image:loc>
      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>…Lemon rinds! Do not throw away. Use.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>The cakes. | Les gâteaux.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>Cakes and lemon marmalade. | Des gâteaux et de la confiture au citron.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>Lemon rinds, taking a hot bath in sugar water.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1595625281755-T80GOK6L0N2RSHW8IUUY/IMG_0396.jpeg</image:loc>
      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>It’s not as vivid yellow as it would be with the zest, but that’s okay. C’est délicieux.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>This lil’ lemon cake was baked in a six-inch diameter springform cake pan.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>A cake slice. Sure, you can add powdered sugar - if you don’t eat the cake first!</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Lemon Poppyseed Chiffon Mini Cakes | Petits Gâteaux au Citron et Graines de Pavot</image:title>
      <image:caption>Lemon poppyseed mini cake baked in a six-inch round springform pan.</image:caption>
    </image:image>
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    <loc>https://www.frenchmitten.com/blog/lessons-from-a-glass-of-wine-leons-dun-verre-de-vin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-13</lastmod>
    <image:image>
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      <image:title>Blog - Lessons from a glass of wine / Leçons d’un Verre de Vin</image:title>
      <image:caption>But don’t fret! A mostly-empty glass of wine will be the best glass of wine you will ever have! To allow sufficient room for the wine to breathe and release its full spectrum of aroma, bouquet, and flavors, the glass should be filled no more than halfway - sometimes far less.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Lessons from a glass of wine / Leçons d’un Verre de Vin - Is the glass half full? Or is the glass half empty? Well, it depends: Is there wine in it?? If yes, then look to the wine within. You may find a fresh perspective…</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1594477436620-D1PWI527SVXH24TU12A1/image-asset.jpeg</image:loc>
      <image:title>Blog - Lessons from a glass of wine / Leçons d’un Verre de Vin - Part of the fun of using the proper wine glass is swirling the wine, observing the fluidity of gemlike color and form, the unique streaky pattern running back down the sides of the glass, splashing a little,…</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1594506470735-Q3PYQH3WH64W9PSJY5GT/image-asset.jpeg</image:loc>
      <image:title>Blog - Lessons from a glass of wine / Leçons d’un Verre de Vin - And, no matter how empty it is, always remember: It is refillable.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1594506666409-CBXEL7PHJBFJ5OR9OP6I/image-asset.jpeg</image:loc>
      <image:title>Blog - Lessons from a glass of wine / Leçons d’un Verre de Vin</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1594477056933-DZOWN4YQUO75BNL6A5RR/image-asset.jpeg</image:loc>
      <image:title>Blog - Lessons from a glass of wine / Leçons d’un Verre de Vin - The wine glass should be half full - or even less. In fact, it should be mostly empty.</image:title>
      <image:caption>The wine glass is half full - or even less. It is mostly empty.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1594657106078-RN4L44R9GAZLYT3TRK5G/image-asset.jpeg</image:loc>
      <image:title>Blog - Lessons from a glass of wine / Leçons d’un Verre de Vin - Without some emptiness, flavor is compromised. Experience is constricted.</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1594477700615-CAZLN58A2GSGYG248NBL/image-asset.jpeg</image:loc>
      <image:title>Blog - Lessons from a glass of wine / Leçons d’un Verre de Vin - Without some emptiness, there could be no swirl.</image:title>
    </image:image>
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  <url>
    <loc>https://www.frenchmitten.com/blog/recipe-strawberry-cake-gteau-aux-fraises</loc>
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    <lastmod>2020-07-24</lastmod>
    <image:image>
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      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises</image:title>
      <image:caption>Slice of strawberry cake with homemade vanilla whipped cream.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises</image:title>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1593544600407-7E73KZMCOJ6ZMQMH3JK6/StrawberryCake-14.jpeg</image:loc>
      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises - Voilà.</image:title>
      <image:caption>The cake in the morning. / Le gâteau au matin.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1593544557183-JKZXMQXRKUY92W79Z6RV/StrawberryCake-01.jpeg</image:loc>
      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises - Stir!</image:title>
      <image:caption>Butter, sugar, salt, vanilla, fluffy goodness.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises - Stir more!</image:title>
      <image:caption>Butter, sugar, salt, vanilla, buttermilk, eggs, honey, coconut oil, cinnamon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1593544565221-DOB6KLSXSW8NMHRYVYDR/StrawberryCake-03.jpeg</image:loc>
      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises - My ol' glass pie dish</image:title>
      <image:caption>Is that enough butter?</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises - Add Strawberries</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1593544570877-2GCRASN8Z3RXS8PUJKLF/StrawberryCake-05.jpeg</image:loc>
      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises</image:title>
      <image:caption>1st layer of batter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1593544574258-09S7DLAD43NX31IVME1Y/StrawberryCake-06.jpeg</image:loc>
      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises</image:title>
      <image:caption>2nd layer of strawberries.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1593544576242-HBF7EM8PT1RFGIT8K99W/StrawberryCake-07.jpeg</image:loc>
      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises</image:title>
      <image:caption>All the rest of the batter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1593544585873-41LR59NIP9Q5VOUKT2Q0/StrawberryCake-09.jpeg</image:loc>
      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1593544585935-6UF8QF26G7YAMXO3AODC/StrawberryCake-10.jpeg</image:loc>
      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises - Cake in the Oven</image:title>
      <image:caption>It’s not done yet! This is about 30 minutes in.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1593544597063-9SCN3KTCNXIK70HIRY3W/StrawberryCake-11.jpeg</image:loc>
      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises - The Cake / Le Gâteau</image:title>
      <image:caption>Just pulled it out of the oven.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ece8956122d3a46039720d1/1593544591276-OKHEMTFU8AXGBPUOSN55/StrawberryCake-12.jpeg</image:loc>
      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises</image:title>
    </image:image>
    <image:image>
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      <image:title>Blog - Recipe: Strawberry Cake / Gâteau aux Fraises</image:title>
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    <loc>https://www.frenchmitten.com/blog/bienvenue-chez-french-mitten</loc>
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    <lastmod>2020-07-01</lastmod>
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      <image:title>Blog - Bienvenue chez French Mitten!</image:title>
      <image:caption>Michigan - the reason for the “mitten” in French Mitten.</image:caption>
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